Description
Make perfect red velvet cake pops with this easy recipe. They are moist, flavorful, and great for parties or gifts.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup cream cheese frosting
- 2 cups white chocolate chips
- 1 tbsp vegetable shortening
- Red food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, water, oil, and eggs in a bowl.
- Pour batter into a greased pan and bake for 25-30 minutes.
- Let cake cool, then crumble it into fine pieces.
- Mix in cream cheese frosting until dough forms.
- Roll dough into 1-inch balls and place on a tray.
- Freeze cake balls for 30 minutes.
- Melt chocolate chips and shortening, then dip cake pops.
- Decorate with sprinkles and let set.
Notes
- Use a cookie scoop for even-sized cake pops.
- Freeze cake balls before dipping to prevent crumbling.
- Add food coloring to melted chocolate for a deeper red color.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: red velvet cake pops, easy cake pops, homemade cake pops