Description
Soft, fluffy pumpkin cinnamon rolls with a sweet cinnamon filling and creamy glaze, perfect for fall mornings.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup pumpkin puree
- 1/4 cup warm milk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 2 tbsp softened butter (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- Add pumpkin puree, warm milk, egg, and melted butter. Knead into a dough.
- Cover and let rise for 1 hour until doubled.
- Roll dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon.
- Roll tightly and slice into 12 pieces. Place in a baking dish.
- Bake at 375°F (190°C) for 20-25 minutes until golden.
- Mix powdered sugar and milk for glaze. Drizzle over warm rolls.
Notes
- Use fresh pumpkin puree for best flavor.
- Let dough rise in a warm place.
- Adjust cinnamon to taste.
- Prep Time: 1 hour 30 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: pumpkin cinnamon rolls, fall dessert, homemade rolls