Description
A flavorful and easy-to-make dish combining grilled chicken, street corn, and rice for a satisfying meal.
Ingredients
Scale
- 1 cup cooked rice
- 1 grilled chicken breast, sliced
- 1 cup street corn (grilled corn mixed with mayo, lime juice, and spices)
- 1/4 cup chopped cilantro
- 1/4 cup crumbled cotija cheese
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt to taste
Instructions
- Cook the rice according to package instructions.
- Grill the chicken breast until fully cooked, then slice.
- Mix the grilled corn with mayo, lime juice, and chili powder.
- Assemble the bowl by layering rice, chicken, and street corn.
- Top with cilantro and cotija cheese.
- Drizzle with lime juice and sprinkle with salt.
Notes
- Use leftover grilled chicken for quicker prep.
- Substitute feta cheese if cotija is unavailable.
- Adjust chili powder for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: street corn chicken rice bowl, Mexican rice bowl, grilled chicken bowl